Luke’s Maine-style lobster rolls are just ‘simple’ stuff – toasted buttered split top bun, with some mayo, lemon butter, secret spices and PURE LOBSTER.
That does the trick – not diluted salad, not drowning in mayo, just pure good 4 ounces of fresh, sweet lobster.
These are shrimp ones. Okay, just get the lobster. http://danielfooddiary.com/2016/05/07/lukeslobster/ #DFDNYC