Dirty Habit / San Francisco / U.S.A
Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef Thomas Weibull, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit.
After having spent some time in Jalisco, Mexico with @Patron I got the opportunity to see how influential art is to the brand. Seeing the agave plants, and piñas (agave hearts), tahona (large stone that crushes the agave), barrels, and jimador tools etched into this Limited Edition bottle definitely brings me back. Been getting a lot of great questions on batched cocktails or bottles to bring for the holidays. Put this simple cocktail together with @patron that’s solid for any upcoming get together. Take a peek at the link in my bio for the recipe. Cheers y’all!
Back in Vancouver but my head and heart are still in California. Tonight, I'm thinking about the gorgeous distillery that is @youandyourssd. While there, I enjoyed a tasty Sage Advice, made with their Winter gin, blood orange, burnt sage, lemon and sea salt. #SanDiego
New Year’s Eve is 18 days away... the crystal ball will drop in Time Square NYC., but will you have a crystal ball in your glass? 5,4,3,2... 1!
HAPPY NEW YEAR!!
These beauties are available now in my Etsy shop. Please see link in bio. Cheers!
Now here's a little tale of a cocktail told by Melbourne bartender @jimmy.burchett. Take it away...
Odin established that all dead men should be burned with their belongings laid amongst them in the pyre. The ashes were to be cast into the sea. Once this was done, Odin decreed that every one would come to Valhalla with the riches they had with them when they were cremated. For all warriors who had been distinguished, a standing stone would be raised to honour their memory.
Man came from the earth & sea and for such a simple creature they achieve such amazing feats. Man’s life is a short time but in that time, a million or more memories are created that affect everyone and everything around them.
The salt of the sea.
Organics from the earth.
A spectacle of memories.
Aromatics that ascend to Valhalla.
A symbol to leave an everlasting memory.
Enjoy your 'Meaning Of Life'
Santiago Policastro, um bartender argentino conhecido como "Pichin el barman elegante", famoso pela preparação de seu famoso Clarito em 1954; Ele foi um dos melhores bartenders latino-americanos e fundador da IBA (International Bartending Association), onde foi várias vezes campeão mundial.
Pichin também é creditado com o famoso Decálogo do Barman no qual ele promove um bom atendimento ao cliente e a preparação limpa e adequada de cocktails. #bar#bartender#cocktails#drink#mixologybrasil#mixology#gintonic#gin#London#pichin#historia#vodka#whiskey#bourbon
@djbattleship is coming to OP Rockwell twice this week! Thursday night he'll be spinning up top solo, and Saturday he's taking the main stage with Jon Olsen of @mokieslc , on Drums. This week they'll be leaving you feeling twice as nice! #OPRockwell
Closed tonight until 11pm for a private event. Sorry for any inconvenience, but we’ll see you after!🥃
Did someone say HEATWAVE? ☀️ These raspberry, mint and gin ice-blocks are just the thing to take the edge off on this scorching day! Head to our Facebook page for the video that shows you how to make them for yourself. #9Honey